56
• Rinse off the steam pipe and the whisk under running water or wash
them in the dishwasher.
• Turn the cleaned steam pipe with whisk clockwise onto the Perfect
Cappuccino until it locks into place.
Note
We recommend using cold milk with a high protein content. It is not the fat
content, but rather the protein content that is the determining factor for good
milk froth.
9 Preparing hot water
Prerequisite: The appliance must be ready for operation (see „Switching on
and off“ on page 51).
• Place a cloth under the Perfect Cappuccino to catch any residual water
that may escape.
• Pull the whisk of the Perfect Cappuccino downward to remove it from
the steam pipe (Fig. F).
• Place a vessel under the steam pipe and slide the steam pipe
downward until it is below the brim of the vessel.
• Turn the valve switch (Fig. A, no. 6) clockwise to open the valve.
→ The valve symbol now ashes. Hot water ows out of the steam pipe
and into the vessel.
• When the desired water quantity is reached, turn the valve switch anti-
clockwise to close the valve.
• Wait until the steam pipe cools down and slide the whisk from below
onto the steam pipe until it locks into place.
To Next Page
Loading...
Need help?
General
