Technical Information
12
Master Chef Ovens
Component Overview – Double Oven, without Self Clean
1 (2R12) Lower Oven - Lower Heating Element
2 (2R14) Lower Oven - Convection Heating Element
3 (2M2/2) Lower Oven - Convection Fan
4 (4R30) Lower Oven - Cavity Temperature Sensor
5 (3F1) Lower Oven - Hi-Limit Cutoff
6 (2M2/1) Lower Oven - Cooling Fan
7 (1R12) Upper Oven - Lower Heating Element
8 (1R14) Upper Oven - Convection Heating Element
9 (1M2/2) Upper Oven - Convection Fan
10 (1M15, 2M15) Rotisserie Motors
11 (1R30) Upper Oven - Cavity Temperature Sensor
12 (2T1) Upper Oven - Light Transformer
13 (3T1) Lower Oven - Light Transformer
14 (1N1) Main Electronic Unit
15 (1F1) Upper Oven - Hi-Limit Cutoff
16 (X3/1) Terminal Block
17 (1M2/1) Upper Oven - Cooling Fan
18 (1K1) Upper Oven - Relay
19 (2K1) Lower Oven - Relay
20 (S1) Child Safety Switch
21 (Z2) Interference Suppression Capacitor
22 (1T1) Transformer
23 (1S24) Upper Oven - Door Switch
24 (1A1, 2A1) Display Electronic
25 (1R15) Upper Oven - Broiler Heating Element
26 (1R13) Upper Oven - Upper Heating Element
27 (1H3/1, 2H3/1) Upper Oven - Light Assembly
28 Upper Oven - Halogen Bulb
29 (1X5/8) Upper Oven - Roast Probe Connection
30 (2R30) Upper Oven - Roast Probe
31 (2S24) Lower Oven - Door Switch
32 (2R13) Lower Oven - Upper Heating Element
33 (2R15) Lower Oven - Broiler Heating Element
34 Lower Oven - Halogen Bulb
35 (2X5/8) Lower Oven - Roast Probe Connection
36 (3H3/1, 4H3/1) Lower Oven - Light Assembly
37 (5R30) Lower Oven - Roast Probe
To Next Page
Loading...