Setting up the unit
21Installation instructions
5.1 Maintaining minimum clearances
Image: Minimum clearances to walls, ceiling or units
A B C D *
50 100 500 50
All dimensions in mm
* Recommended for service work 500 mm
The following clearances from walls, ceilings or other equipment must
be maintained when setting up the unit:
• Left, right and rear at least 50 mm.
• For service work, 500 mm on the left is recommended.
• For parking the tray trolley, 800 mm on the left.
• Clearance from heat sources (baking oven), 500 mm on the left.
• Clearance to deep-fat fryers, at least one length of the hand
shower on the left and right.
• There must be no water, gas or electric lines in the ceiling above
the unit.
10013865-0AIBE-B
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