76347-281 • 12-08 2.13
Now that you’ve become familiar with the entire chipping process, use the checklists below at the beginning and end of each cycle.
Start-up
o
Emergency equipment is on the work site
o
At least two trained personnel are at the work site
o
All personnel are outfitted with proper protective clothing and
gear
o
Work site is inspected
o
Work site is prepared
o
Chipper is inspected for worn, damaged, missing, or loose parts
o
Chipper set-up for operation
o
Infeed is clear of debris
o
All shields and hoods are secured with locking pins
o
Tire pressure (if applicable) is checked for proper inflation
o
Daily maintenance is conducted. (See maintenance section)
Checklist
Shut-down
o
Safety control bar is in the stop position
o
The ignition key is out of the machine and control panel is locked
o
The chipper drum has completely stopped rotating
o
The machine has cooled down for 15-20 minutes
o
All storage areas and covers are locked and secured
o
The work site is cleared of all debris
o
Infeed is clear of debris
o
If towing, the tongue is properly hitched to the towing vehicle
o
Chipper set-up for operation
The Chipping Cycle • Checklist
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