Mychef iCOOK - Table of Contents

mychefcooking.com
PRODUCT MANUAL iCOOK - DT.MP.IC.2201.2
2
INDEX
1. INTRODUCTION ............................................................................................. 5
2. TECHNICAL CHARACTERISTICS...................................................................... 6
2.1. Main characteristics Mychef iCOOK ...................................................................... 6
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS .................. 7
3.1. Personnel responsible for using the equipment .................................................. 7
3.2. Electrical hazard ....................................................................................................... 7
3.3. Thermal hazard......................................................................................................... 7
3.4. Corrosion hazard ..................................................................................................... 8
4. RECEPTION, TRANSPORT AND POSITIONING ............................................... 9
4.1. Reception .................................................................................................................. 9
4.2. Transport ................................................................................................................... 9
4.3. Positioning .............................................................................................................. 10
5. INSTALLATION ............................................................................................. 12
5.1. Electrical connection ............................................................................................. 12
5.1.1. Three-phase connection 400V 3L+N ........................................................ 13
5.1.2. Three-phase connection 230V 3L.............................................................. 13
5.2. Water connection ................................................................................................... 14
5.2.1. Water input .................................................................................................. 14
5.2.2. Drain ............................................................................................................. 15
5.3. Steam condensation hood .................................................................................... 16
6. INICIAL REGISTRATION ................................................................................ 17
6.1. Mychef iCOOK start up ......................................................................................... 17
7. USE ............................................................................................................... 22
7.1. Switching on the equipment ................................................................................ 22
7.1.1. First use ......................................................................................................... 22
7.1.2. Main menu ................................................................................................... 23
7.1.3. Mychef iCOOK main functions .................................................................. 24
7.1.4. Navigation .................................................................................................... 26
7.2. Chef ......................................................................................................................... 27
7.2.1. Cooking options .......................................................................................... 28
7.2.2. Chef Menu .................................................................................................... 30
Temperature cooking and time control ...................................... 33
Editing cycles ................................................................................. 39
Initiate cooking .............................................................................. 40