PRODUCT MANUAL iCOOK - DT.MP.IC.2201.2
8. MAINTENANCE
Any ordinary maintenance operation must be carried out after
disconnecting the equipment from the electricity, water and gas supply (in
case the oven is powered by gas). Except for the MyCare self-cleaning
process as it requires the oven to be running.
For any maintenance operation, it will be imperative to use the appropriate
protective equipment.
In the event of the replacement of any part by a technical service, it is
imperative to disconnect the equipment from its electrical, water and gas
supply (in case the oven works with gas).
8.1. Cleaning
It is the responsibility of the owner to carry out regular maintenance and cleaning. To
maintain the warranty, it must be possible to check that maintenance has been carried out
correctly and according to the instructions detailed in this manual.
One of the important parts in the maintenance of the equipment is its cleaning. Therefore,
the equipment should be cleaned more or less frequently depending on the area of the
equipment.
Below is a table showing the frequency with which the different parts of the equipment
should be cleaned.
Compartment behind suction plate
Interior-exterior door compartment
Table 10. Cleaning frequencies for Mychef ovens
Regarding the exterior cleaning of the oven, it is strictly forbidden to use:
- Powder abrasive detergents
- Aggressive or corrosive detergents (For example: Sulfuric acid, Hydrochloric acid ...).
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