PRODUCT MANUAL iCOOK - DT.MP.IC.2201.2
Each register is associated to a temperature reading point of the oven, allowing to control
different critical points of the oven.
If the temperature of a sensor is higher than 350ºC or lower than -50ºC it
means that the probe is not connected.
7.8.8. System Analysis
This submenu allows you to set up the oven by checking the basic points for correct
operation.
The user or the Technical Assistance Service (in the case of the first use and start-up of the
oven) is guided through six steps to carry out the following checks:
- Illumination: check that the cooking chamber is correctly illuminated.
- Temperature: The system will preheat to detect possible anomalies.
- Water connection: Check that the connections of the hydraulic system have been
made correctly to avoid any type of leakage.
- Door: by opening and closing the door, a problem will be detected in the sensor
that controls the door.
The existence of any anomaly in any of the previous points will prevent the operation of the
oven. Therefore, it will be necessary to carry out the necessary actions and repeat the check
until the system analysis is satisfactory to continue.
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