EasyManua.ls Logo

Mychef iCOOK - Go & Cook

Mychef iCOOK
96 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
mychefcooking.com
PRODUCT MANUAL iCOOK - DT.MP.IC.2201.2
45
Some foods allow probe cooking, this option can be selected when compatible. It will be
possible to carry out cooking by probe and sous vide.
The sous vide or low temperature cooking is especially suitable for meats, poultry or fish
and some vegetable preparations. This cooking allows the food to be cooked more gently,
lose less juice and preserve its qualities.
It is possible to stop the cooking at any time by pressing the circular button START/STOP.
The drop-down menu in SMARTCOOKING shows the following options:
1. Home
2. Cooking aid: This option will display tips and advice to optimize cooking results.
3. Display information and help
To start cooking, once all parameters have been set, press the circular button START/STOP.
A summary of the selected cooking is shown below.
If cooking is to be started, selecting "Start now" will start cooking, the LED will illuminate
and the cooking indicator in the header will activate.
If you want to program the start of the cooking, you can program it in two modes. First, with
the option "Ready at...” you can set the time when the cooking needs to be ready. With the
"Start at..." option, you can program the start of cooking.
This screen also allows you to cancel the cooking and also add a standby cooking. In the
latter case, the cooking will remain in standby, and a new cooking can be configured. Once
the program of the next program has been completed, the cooking can be started.
It is also possible to save the recipe with the settings selected in the recipe book "My
Recipes", so that the user can create his or her own profile of assisted cooking and have a
faster access in future occasions from the recipe book.
Go & Cook
The Go&Cook cooking mode is a direct cooking method, suitable for each food category.
Once the category has been selected, for example: “Meat", the Go&Cook option will show
us directly the available preparations for meats: Fry, Grill, Griddle, Roast, Braise, Steam,
Sous vide and MySmoker. When you select the preparation mode, for example: Frying, you
access the cooking parameters screen. In this case it is possible to select Fry by Time or by
Probe, as shown below:

Table of Contents

Other manuals for Mychef iCOOK