Mychef iCOOK - Page 83

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PRODUCT MANUAL iCOOK - DT.MP.IC.2201.2
83
AutoReverseTemp
Auto-reverse activation temperature
No (TS)
HysteresisHeating
Temperature hysteresis
No (TS)
LogPeriod
Period between HACCP, in seconds
No (TS)
AutomaticRecovery
NightWatch
No (TS)
SmartClimaSetting
Humidity control settings
No (TS)
RelayRemap
Free relay remapping
No (TS)
ProbeRemap
Probe for temperature control in chamber
No (TS)
ErrorInhibit
Disable error control
No (TS)
T_000_050
Working hours between 0ºC and 50ºC
No (TS)
T_050_100
Working hours between 50ºC and 100ºC
No (TS)
T_100_150
Working hours between 100ºC and 150ºC
No (TS)
T_150_200
Working hours between 150ºC and 200ºC
No (TS)
T_200_250
Working hours between 200ºC and 250ºC
No (TS)
T_250_300
Working hours between 250ºC and 300ºC
No (TS)
Rinse
Number of rinses
No (TS)
Clean1
Number of cleanings level 1
No (TS)
Clean2
Number of cleanings level 2
No (TS)
Clean3
Number of cleanings level 3
No (TS)
Clean4
Number of cleanings level 4
No (TS)
Door
Door opening statistics divided by 10
No (TS)
Error 0
Last error occurred
No (TS)
Error 1
Penultimate error occurred
No (TS)
Error 2
First to last error made
No (TS)
Error 3
Previous to the error 2
No (TS)
Error 4
Previous to the error 3
No (TS)
Error 5
Previous to the error 4
No (TS)
Error 6
Previous to the error 5
No (TS)
Error 7
Previous to the error 6
No (TS)
Table 8. Advanced settings
The parameters report a very wide range of features ranging from the type of oven to fan
configuration, etc. and also allow the technical service to perform tests and tests to ensure
perfect operation.
Statistical logs primarily store runtime, cycle repetition, and wear and tear values of certain
elements to monitor the life cycle and maximize the efficiency of all oven components.