© by N&W GLOBAL VENDING S.p.A. 6 12 2008 3335 00
Chapter 1
FILLING AND CLEANING
FOOD HYGIENE AND SAFETY
The operator of an automatic vending machine is
responsible for its hygiene and cleaning on the
basis of the health and safety rules in force.
-
Some models are also arranged to sell and dispense
be managed in full compliance with food safety
needs.
For all products strictly comply with the producer’s
instructions on the storage method and pull date
for each product.
Any other use shall be considered as improper and
thus potentially dangerous.
-
Some parts of the machine can be damaged by corro-
The manufacturer will disclaim all responsibility for
any damage caused to people by the non-observ-
ance of the rules in force.
MAIN SWITCH
Only the parts protected by covers and highlit by
remain live.
CONTROLS AND COMPONENTS
and
The machine can have the following standard or optional
components:
-
-
m u l t i m a x -
s o f t v E n d -
and placing them in the dispensing compartment
-
-
-
N o i s E l E v E l
level is below 70 dB
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