© by N&W GLOBAL VENDING S.p.A. 11 12 2008 3335 00
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past the retaining slide
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The most fragile products must be placed on the
lower trays to avoid any damage when falling down.
b o t t l E s , c a N s a N D t E t r a p a c k s
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Place the products on the lower trays to avoid any
damage when falling down.
easily inserted between the spirals. Avoid inserting
any object that is too large.
f o o D p r o D u c t s
The food area can be recognised by the plates on the
If the machine is arranged to dispense refrigerated prod-
“food” area can be recognised by the presence of plates
If you power on the machine after a period of inac-
tivity, wait until you reach the steady temperature
refrigerated product.
the refriger-
as non-usable and therefore removed.
Attention !!!
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perature is below 4°C.
Avoid introducing any product at a temperature
above 4°C
Sandwiches shall be loaded in the tray that can be
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area temperature from exceeding 7°C.
Fig. 14
Product spacer1-
“Narrow” products2-
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