7
© by NECTA VENDING SOLUTIONS SpA 0407 239 - 00
cap slides in the compartment channel.
The spirals can be positioned with 22,5 degree steps by
pulling them towards the front and rotating them in the
direction of ejection.
Normally, the products can be dispensed without any
problems when the spiral end is in the lower centre posi-
tion.
The maximum size (see Fig. 6) and the number of prod-
ucts, the pitch and the direction of rotation of the spirals are
shown in the following table.
The machine is supplied with a table indicating the opti-
mum setting for the different product types.
The configuration can be changed following the indications
of the relevant chapter.
HYGIENE AND CLEANING
According to current health and safety regulations, the
operator of vending machines is responsible for their
hygiene and cleaning.
The vending machine is not suitable for outdoor installa-
tion. It must be positioned in a dry room where the tempera-
ture remains between 5°C and 32°C, and not where water
jets are used for cleaning.
This vending machine should only be used to sell and
dispense packaged products that do not need refrigeration
to be preserved.
Strictly comply to the producer’s specifications regarding
storage method and expiry date for each product.
Any other use is unsuitable and thus potentially dan-
gerous.
It is advisable to use sanitising products (chlorine based
detergent or similar) to clean all surfaces even if not in
direct contact with food.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for dam-
age to persons caused by the non-compliance with
current regulations.
At least every six months it is necessary to clean the
ventilation grilles of the cooling system using a vacuum
cleaner or compressed air, doing as follows:
- with the vending machine disconnected from the
power supply, remove the front grille, completely
undoing the two screws;
- remove the air intake grille.
- after cleaning the grilles, reassemble everything in the
reverse order.
A
.mm
B
.mm
°N
08676
46067
45058
642401
046311
430331
036251
420291
)°081(420291+91
Under no circumstances should sprayed water be
used.
Before any maintenance operation always switch the
machine off.
The integrity of the machine and compliance with the
standards of the relevant systems must be checked at
least once a year by qualified personnel.
Fig. 8
1 - Tray groove
2 - Product support
Fig. 9
1 - Air-intake grille
2 - Front grille
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