Version 1.0 en Prodigio service manual
15
TECHNICAL DATA
Prodigio&milk coffee machine
Energy efficiency class level ..............................................................................A - 40%
Daily energy consumption.................................................................................... 89 Wh
Annual energy consumption .............................................................................. 33 kWh
Pump
Pump pressure
- Max. permissible.................................................................................... 20 bar ± 3 bar
- During coffee preparation (depending on the type of coffee)........................ 9 - 16 bar
Capacities
Water tank...................................................................................................approx. 0.8 l
Drip tray water capacity................................................................................min. 100 ml
Capsule container .......................................................................... approx. 10 capsules
Volume of prepared coffee
- factory settings
Small cup "Ristretto" ................................................................................... 25 ml (±7%)
Small cup "Espresso".................................................................................. 40 ml (±7%)
Large cup "Lungo"......................................................................................110 ml (±7%)
- customer settings
Programmable setting range.........................................................................20 - 200 ml
Environmental conditions
Operating temperature.............................+ 5 °C up to + 45 °C (+ 41 °F up to + 113 °F)
Storage temperature .................................. - 25 °C up to + 65 °C (- 13 °F up to 149 °F)
Altitude............................................................................up to 2’500 m above sea level
Humidity................................................................................................... no restrictions
Various data
Preheating time....................................................................................... approx. 25 sec
Automatic shut off time.................................................................after 9 min of non-use
Safety temperature (electronically controlled)........................................120 °C (248 °F)
Safety temperature (thermal cut-off) ......................................................167 °C (333 °F)
Coffee temperature at outlet ...........................................86 °C ± 3 °C (187 °F ± 5,4 °F)
Descaling temperature.................................................................setting 70 °C (158 °F)
Advised water tank
capacity to avoid
spilling.