Noble UL30 - Operating Instructions

15
DAILY MACHINE
PREPARATION:
OPERATING INSTRUCTIONS
INSTALLATION
Refer to the section entitled “PREPARATION” at the top of this page and follow the
instructions there. Afterwards, check that all of the chemical levels are correct and/or
that there is plenty of detergent available for the expected workload.
For a typical daily start-up, it is recommended to run the machine through 3 cycles
to ensure that all of the cold water is out of the system and to verify that the unit is
operating correctly. To cycle the machine, ensure that the power is on and that the
tub has lled to the correct level.
Push the START CYCLE button and hold until the green cycle light is on and then
release, the unit will start, run through the cycle, and shut off automatically. Repeat
this two more times. The unit should now be ready to proceed with the washing of
ware.
To wash a rack, open the door completely and slide the rack into the unit. Close the
door, press the START CYCLE button and hold until the green cycle light is on and
release, the unit will start. Once the cycle is completed, open the door and remove
the rack of clean ware. Replace with a rack of soiled ware and close the door. The
process will then repeat itself.
Based upon usage, the pan strainer may become clogged with soil and debris as
the workday progresses. Operators should regularly inspect the pan strainer to
ensure it has not become clogged. If the strainer does, it will reduce the washing
capability of the machine. Instruct operators to clean out the pan strainer at regular
intervals or as required by work load.
At the end of the workday, close the door. Start a cycle. Wait approximately ve
seconds after the green cycle light comes on and then push the POWER OFF
switch. This will put the machine in shutdown mode which will let the machine drain
completely prior to shutting off. Once the wash tub is drained and power light is off,
remove he pan strainer. Remove soil and debris from the strainer and set to the
side. Unscrew the wash and rinse arms from their manifolds. Remove the end caps
and ush the arms with water. Use a brush to clean out the inside of the arms. If the
nozzles appear to be clogged, use a toothpick to remove the obstruction. Wipe the
inside of the unit out, removing all soil and scraps. Reassemble the wash and rinse
arms and replace them in the unit. The arms only need to be hand tight, do not use
tools to tighten them down. Reinstall the strainer and close the door.
WARM-UP CYCLES:
WASHING A RACK
OF WARE:
OPERATIONAL
INSPECTION:
SHUTDOWN AND
CLEANING: