18
PREVENTATIVE MAINTENANCE
MAINTENANCE
1. Ensure that the water temperatures match those listed on the machine data
plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before
operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overll racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been veried as being
at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the
manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem
arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local,
state or national codes/regulations.
PREVENTATIVE
MAINTENANCE
(CONTINUED):
To Next Page
Loading...
