CONTENTS
1 FEATURES AND MAIN SPECIFICATIONS 1
1-1 Features 1
1-2
Main Specifications 2
1-3
Safety Precaution 4
2 DESCRIPTION OF CONTROLS 6
3 CONSTRUCTION 9
4 STANDARD SET 10
5 PREPARATION
FOR
USE
11
5-1 Installation
of
the
Light Source
11
5-2
Connection
to
AC Mains Supply..................................................................................
12
5-3
Preparation
of
the
Videoscope 13
5-4
Preparation
for
Air
Feeding/Water Feeding and Suction 13
5-5
Connecting
the
Endoscope to
the
Light
Source 14
5-6
Preparation
for
Still Photography................................................................................ 15
5-7
Preparation
for
Cinematography, CCTV and Polaroid Photography........................ 15
6 INSPECTION
OF
ENDOSCOPIC SYSTEM 16
7 OPERATING
THE
LIGHT
SOURCE
24
7-1 Use in
Combination
with
the
Videoscope 24
7-2
With
Fiberscope 25
7-3
With
Rigid Scopes 26
7-4
Cinematography
and CCTV
27
7-5
After
Use
27
8
CARE
AND STORAGE 28
8-1 Care after Use 28
8-2
Storage 28
9 MAINTENANCE 29
9-1 Replacement
of
Lamps 29
9-2
Replacement
of
Filter·2
31
9-3
Resetting
the
Circuit Breaker
31
9-4
Cleaning
the
Ventilation Grills
32
9-5
Periodic Inspection 32
10 TROUBLESHOOTING GUIDE 33
11
ENDOSCOPIC SYSTEM CHART (EVIS/OES SYSTEMS) 35
11-1
OES
System
Chart 35
11-2
EVIS Endoscopic Video
Information
System
37
1
2
3
4
5
6
7
8
9
10
11
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