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Appliance construction, qualified electrician for connection/repair, cable damage, external timers.
Never leave unattended, monitor cooking speed, avoid dry boiling, no empty pots, simmer, fat/oil safety, glass ceramic care.
Diagram and list of operating panel components and keys, including cooking zones, ON/OFF, slider, pause, lock, warming, grill, timer keys.
Explains induction heating principle and advantages.
Details touch control operation, ON/OFF, power setting display, slider, pause, recall, grill, and power boost.
Safety, manufacturer info, air supply, power cable, placement above appliances, worktop sealing, ventilation.
Specifies minimum distances for rear, sides, and above the worktop for safe installation.
Instructions for preparing the kitchen unit, including back wall, drawers, bottom panel, and ventilation gaps.
Detailed diagrams showing installation dimensions for worktop depths of 600mm and >600mm.
Steps for inserting the cooktop and connecting it to the ducting system, noting power off requirement.
Safety, regulations, connection by certified specialists, no plug-in contacts.
How to call up, select, change, and exit the service menu.
Explains how induction hobs work, advantages like energy saving, safety, and rapid heat-up.
How the hob manages heat to prevent overheating and potential installation issues.
Criteria for suitable cookware (magnetic base), magnet test, and unsuitable materials.
Step-by-step guide to turning on the hob and selecting cooking zones and power levels.
How to activate and deactivate the childproof lock to prevent accidental operation.
How to activate the power boost for rapid boiling and its deactivation.
How to clean the glass ceramic hob, avoiding aggressive agents and using damp cloths.
Advice on common issues like fuses, cracks, switching on problems, error codes, and cookware compatibility.
Detailed solutions for error codes (E2, E8), no function, hob noises, cooling fan, and cookware noises.
Details on electrical connection, power, cooktop and blower specs, energy consumption, and dimensions.
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General