EN37
Cinnamon brioche
ɑ
Select menu “10” to make bread dough
ʗ
Put A into the blade-installed bread pan and install the
bread pan into the main body.
ʘ
Feed instant dry yeast into the yeast dispenser, select menu
“10” and press
(start).
ɑ
Take out the dough
ʙ
When you hear beep sounds, open the lid and take out the
dough from the bread pan.
ɑ
Do not press
ถᄂ
(Cancel)
ɑ
Rolling flat
ʚ
Roll the dough into a size of 15 cm
×
25 cm (W
×
L).
ɑ
Forming
ʛ
Coat milk on ¾ of dough near to you
and sprinkle cinnamon sugar and
dried fruits on it.
ʜ
Start rolling from the side close to you.
ʝ
Cut it into four even pieces and place
them in the bread pan.
ɑ
Start baking (press (Start) again)
ɑ
Making icing
ʞ
Place B in a bowl and mix them on another bowl with 60 ˚C
hot water inside.
ɑ
Final processing
ʟ
Upon completion of baking, take the bread out from the
bread pan and coat the bread with the icing.
This process will be
completed within 15 min!
Ingredients
High-gluten flour 200
g
Butter 15
g
Granulated sugar 24
g (2 tbsp)
Milk powder 6
g (1 tbsp)
Salt 3.8
g (¾ tsp)
Egg (evenly mixed) 25
g
Cold water (5 ˚C) 110
g (mL)
Instant dry yeast 3.5
g (1¼ tsp)
Ingredients
Dried fruits (pickled with rum)
100
g
Milk 5
g (1 tsp)
Cinnamon sugar
An appropriate quantity
For icing
Granulated sugar 25
g
Water 2.5
g (½ tsp)
A
B
To make various avored bread on menu “10”
The total weight of the bread dough and the ingredients should
not exceed 600
g
!
* The dough may not rise or the baking may not be sufficient if
there are too many ingredients.
Avoid using ingredients with a high content of water!
Dry the boiled ingredients through trickling and cool them down
to room temperature.
* Otherwise, the dough fermentation may be affected.
Prepare the ingredients in advance!
* The operation time is 15 min.
( )
If the dough is sticky and it
is hard to roll it at,
Sprinkle some high-gluten
flour on hands and the rolling
pin to make it easier for
dough rolling.
Bread
Various flavored bread
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