EN42
Pizza dough making
Ingredients
Pizza dough
High-gluten flour 280
g
Butter 15
g
Granulated sugar 8
g
(2 tsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
1
Select menu “16”
2
Start
Please see P. EN11
for the baking
procedure.
3
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
* If you leave it in the bread pan, fermentation will proceed
further.
* Changing the ratio of dough ingredients may slow down the
fermentation process. (P. EN66)
1
3
2
ɑ To reset
ɑ To stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
* Use cold water at a temperature of about 5 Ɇ
when the room temperature is over 25 Ɇ.
Time required: about 45 min
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