Panasonic SD-PPG100 - Udon;Pasta Dough Making

EN48
Udon dough (3 ȋ 4 servings)
High-gluten flour
150 g
Low-gluten flour
150 g
Salt
10 g (2 tsp)
Warm water*
1
160
g
( mL)
Kneading flour*
2
An appropriate quantity
* 1 Warm water about 35 ȋ 40 Ɇ.
* 2 You can use starch or high-gluten flour
instead of kneading flour.
Pasta dough (3 ȋ 4 servings)
High-gluten flour
150 g
Low-gluten flour
150 g
Salt
5
g
(1 tsp)
Eggs ( evenly mixed )
50 g
Water
120
g
(mL)
Olive oil
4
g
(1 tsp)
Kneading flour*
1
An appropriate quantity
* 1 You can use starch or high-gluten flour
instead of kneading flour.
( )
Udon/Pasta dough making
Ingredients
1
Select menu “18”
2
Start
(About 15 min later)
Please see P. EN11
for the baking
procedure.
3
Press ถᄂ (Cancel) when you hear beep sounds , and
Take out the dough immediately.
4
Let the smooth surface face up, shape it into a ball and
then wrap it with cling film and
place still.
ɑ Udon noodles…can be preserved about 2 h in room
temperature (keep in a refrigerator in hot weather)
ɑPasta…keep in a refrigerator for about 1 h
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Make sure it
does not dry
up
A
B
B
ɑ To reset
ɑ To stop after starting (Hold)
Preparations
ʗInstall blade for noodles and mochi making in the bread pan.
ʘ Mix A in a metal bowl or the like.
ʙ Mix B in another container.
ʚ Add A
B in the bread pan sequentially. (Add olive oil to pasta dough last.)
not for making Soba noodles
and ramen dough
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
ɖ You can also make colorful pasta!
Reduce the same amount
of water by 10 ȋ 30
g
(mL)
as that of additional
ingredients.
(basic amount is 120 g (mL))
* Black sesame seed powder 1 tbsp ………
water quantity of 120 g (mL)
Tomato mush 47 g (3 tbsp)………
water quantity of 90 g (
mL)
Spinach mush 50 g………
water quantity of 90 g (
mL)
ɖWhen storing
t
Refrigerator (can be preserved for
2 ȋ 3 days )
Sprinkle high-gluten flour and
then wrap it with a cling film.
t
Freezer (can be preserved for a
month)
Cut it in width of noodles, and
wrap it with a cling film. (P. EN49)
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A
1
3
2