EN32
Add water along the
periphery of bread pan
Natural yeast bread making
1
Fermented
natural
yeast
with a bread
maker
(P. EN41)
ɑ It takes 24
hours to make
fermented
natural yeast.
2
Remove the bread pan and
Set the kneading
blade
Bread pan
Blade
ʘ
ʗ
* After installation
there is 3 cm
clearance for side-
to-side movement.
Shaft
* Ensure that there is no
dough, etc. sticking
around.
ʙ
ʗ Rotate the
bread pan in the
arrow direction.
ʘ Remove from
the main body.
ʙ Insert and install
the blade.
3
Add fermented
natural yeast
in the bread pan.
Add the fermented
natural yeast.
* Measure the weight
after mixing the
fermented natural
yeast.
4
Add high-gluten
flour, water and
other ingredients
in the bread pan.
ʗAdd high-gluten
flour and other
ingredients by
stacking them up
in the pan.
ʘAdd water along
the periphery.
ʙ Insert the bread
pan back into the
bread maker.
ʚ Rotate in the
arrow direction
and secure it.
ʛ Close the lid.
!ʙ
ʚ
* The handle of bread pan will stand up.
(To make it convenient for taking out the bread pan)
There is no need to press it down to the bottom.
Natural yeast bread
High-gluten flour 300
g
Granulated sugar 18
g
(1½ tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Fermented natural yeast
25
g
(2 tbsp)
ɑ!!
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
Blade
* The shaft is fully
visible from the
axle hole
Fermented natural yeast making
Add the ingredients
*
Use cold water at a temperature of about 5 ˚C.
When the room temperature is above 25 ˚C.
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