EN22
Soft bread
Ingredients
Soft bread
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water* 190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
2
1
3
Time required: about 4 h and 20 min
ɑTo reset
ɑTo stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
* Use 5 ˚C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 ˚C.
ɑ!!
The reservation function will not start until
after resting of the dough, so the kneading
blade will not rotate even if you press
(Start).
1
Select menu “3”
ɖ!To add raisins and
other ingredients
(P. EN18)
ɖ!To set timer for
completion time
(P. EN20)
ɖTo select crust colour
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press ถᄂ (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
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