EN56
Jam making
1
4
3
2
ɑTo reset
ɑTo stop after starting (Hold)
Preparations
ʗ
Install bread blade in the bread pan.
ʘ
Add granulated sugar, fruit and lemon juice in the bread pan sequentially.
ʙ
Then install the bread pan into the main unit.
Ingredients
Strawberry jam
Strawberry
(Washed and stalks removed)
(Cut into halves)
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
ɑ
Be sure to use the amount described in
the above. Otherwise, the ingredients may
spill out and be overcooked.
ɖ Be careful not to over cook!
The jam will be thicker after cooling down.
ɖ Jam becomes more dilute due to less
granulated sugar quantity and no additives.
It can not be stored for a long time! Please
keep it in a refrigerator and eat it soon.
ɑ Storage period: about 1 week
1
Select menu “22”
2
Set cooking time
(120 min for strawberry jam)
ɑ It can be set to 90 ∼ 150 min in increments
of 10 min.
＊Set time according to
the types of fruits.
(Hold it for
fast forward)
3
Start
Please see P. EN11
for the baking
procedure.
4
Press ถᄂ (Cancel) when you hear the beep sound and!
take out the bread pan for cooling
(for about 10 min)
＊
Do not place on an uneven surface.
ɑ
If heating is insufficient (too much water and less sticky),
perform “additional heating”. (P. EN57)
5
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
ɑ
Using metal spatula or similar utensils will damage the coating.
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