EN57
Dessert
Jam making
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
＊ “Additional heating” can be performed within 5 min after previous
heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ʗ
Select menu “22”
ʘ
Set cooking time
ɑ It can be set to 10 ȋ 30 min by each press
of 1 min.
(Hold it for
fast forward)
ʙ
Start
ɖPress and hold the ถᄂ (Cancel) to cancel additional heating.
ɖYou can perform “additional heating” as following.
ȁ＊
Without pressing
ถᄂ
(Cancel) at step 4 (P. EN56)
ʗ
Press to set cooking time
ʘ
Press
to start
ʗAdd peels and the water used for processing
peels in the boiler and boil for 15 min.
ʘDrain the boiled water and add water for
boiling again.
ʙRepeat 3 times and fully drain the water.
ʚAdd peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ʛInstall the bread pan
Orange jam
Oranges
400
g
Granulated sugar 140
g
After washing, separate the fruit
flesh and peel. Remove the flesh
film, take out and divide the
inner flesh into 2ȋ3 equal parts.
Remove the white substance of
peel and then shred the peel.
˄
˅
ɖ Set cooking time to 120 min
Peach jam
Peaches
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
peeled, cored and
cut into 2 cm pieces
˄˅
ɖ Set cooking time to 120 min
Apple jam
Apples
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
peeled, cored and cut
into 8 pieces of 1 cm width
˄˅
ɖSet cooking time to 100 min
Blueberry jam
Refrigerated blueberries
400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
ɖ Set cooking time to 150 min
(Set to 110 min when using fresh blueberries)
Time required: 1 h and 30 min ȋ 2 h and 30 min
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