EN60
Within 30 min
Mochi making
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
Preparations
ʗ Wash the sticky rice. (Wash till the water is clear.)
＊Do not soak the sticky rice in water (otherwise the mochi will become soft).
ʘ Use a screen to drain the water for 30 min.
ʙ Install
blade for noodles and mochi making in the bread pan.
ʚ Add sticky rice and water.
Mochi
each round mochi
is about 35 g
About
12 pieces
About
18 pieces
Sticky rice 280 g 420 g
Water
Long grain rice (190
g
(mL))
Short grain rice (200
g
(mL))
Long grain rice (270
g
(mL))
Short grain rice (280
g
(mL))
Kneading flour
＊
An appropriate
quantity
An appropriate
quantity
＊
Starch, or corn starch may be used as substitutes.
Soft
+20
g
(mL) -20
g
(mL)
Hard
ɖIf you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
ɖ30 min after step 3, a beep sound will
be heard, and then the unit starts the
next process automatically.
(in case the lid is closed)
＊If mochi becomes soft, it is difficult to take out.
ɖIf the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
< Reduce quantity reference>
[12 pieces] 80
g
(mL)
[18 pieces] 140
g
(mL)
ɖIf ถᄂ (Cancel) is erroneously pressed in
Step 3, press (Start) within 10 min
to recover it.
This can only be performed once.
Other buttons are invalid.
（）
Ingredients
You can add wormwood when you begin to make mochi.
＊
Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
1
5
2,4
ɑTo reset
ɑTo stop after starting (Hold)
)
(
1
Select menu “24”
2
Start
Please see P. EN11
for the baking
procedure.
Display “55 min later” when the room
temperature is low.
ɑThe blade may rotate sometimes.
3
When you hear the
beep sounds
open the lid
ɑ
Do not press
ถᄂ
(Cancel)
4
When the lid is open
start immediately
＊Open the lid to
dissipate extra water.
To Next Page
Loading...
