EN39
Ingredients
Bread dough making
1
Select menu “13”
ɖ To add raisins and
other ingredients
(P. EN18)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away.
* If you leave it in the bread pan, fermentation will proceed
further.
* Changing the ratio of dough ingredients may slow down
the fermentation process. (P. EN66)
Through the making of
bread dough, you can also
make croissants (P. EN44),
bagels (P. EN45) and other
various flavored bread.
Bread dough
High-gluten flour 280
g
Butter 50
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 12
g
(2 tbsp)
Salt 5
g
(1 tsp)
Egg (evenly mixed) 25
g
Water* 160
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
3
2
1
ɑ To reset
ɑ To stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
* Use cold water at a temperature of about 5 Ɇ
when the room temperature is over 25 Ɇ.
Time required: about 1 h
Bread dough makingVarious flavored bread
DoughBread
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