EN47
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Select menu “17”
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Start
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Press ถᄂ (Cancel) when you hear beep sounds.
Take out the dough right away
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Ingredients
Dumpling skin dough
Powder for dumpling 280 g
Warm water (about 35 Ɇ) 150 g (mL)
High-gluten flour
140 g
Low-gluten flour
140 g
Warm water (about 35 Ɇ) 170 g (mL)
or
Dumpling
ɑ
Making dumpling stuffing
ʗ Fry star aniseeds with peanut oil. Cool down the peanut oil and mix
them with leeks (to prevent water from coming out from leeks).
Then evenly mix them with streaky pork and seasonings.
ɑ
Rolling dough
ʘ Take out the dough, shape it into long strips with a diameter of
3cm and cut into 2 cm-wide small pieces. Use the rolling pin to roll
the dough into a round plate with a diameter of about 8 cm.
* Each dumpling skin weighs about 9 g and 30 ȋ 40 dumplings can
be made in total.
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Making dumplings
ʙ Fill stuffing into the skin to make a dumpling.
* You may make dumplings into a crescent or a triangle shape as you
prefer.
ɑ
Boiling dumplings
ʚ
Boil half pot of water, pour the dumplings into the hot water. When
the water boils again add half bowl of cold water into the pot.
Repeat this procedure 3 times.
(This can improve the tenacity and elasticity of dumpling skins)
Ingredients (for 30 ȋ 40 pieces)
Peanut oil 15
g
(1 tbsp)
Star aniseed 5
g
Leeks 125
g
Streaky pork 250
g
Salt 2
g
Gourmet powder 2
g
Spice powder 6
g
Soy sauce 18
g
(1 tbsp)
(You can adjust the recipe based on your preference)
Dumpling skin dough making
Preparations
ʗ
Install the blade into the bread pan.
ʘ Add ingredients into the
bread pan.
ʙ Put the bread pan into the
main unit.
Time required: about 15 min
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3
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Dough Dumpling skin dough makingVarious flavored bread
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