EN23
Ingredients
Rapid bread
High-gluten flour 280
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)* 210
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
Rapid bread
2
1
3
Time required: about 1 h and 55 min
ɑTo reset
ɑTo stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
*
Reduce by 10 g (mL) when the room temperature
is above 25 ˚C.
1
Select menu “4”
ɖ!To add raisins and
other ingredients
(P. EN18)
ɖTo select crust colour
(P. EN20)
2
Start
Please see P. EN10
for the baking
procedure.
3
Press ถᄂ (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Bread
Rapid bread Soft bread
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