EN52
Cake making
Ingredients
Cake
Unsalted butter*
110
g
Granulated sugar 100
g
Milk 15
g
(1 tbsp)
Egg (evenly mixed) 100
g
Low
-
gluten flour 180
g
Baking powder 7
g
* Cool down to room temperature and cut
it into small pieces of 1 cm.
1
5
2,4
1
Select menu “20”
ɖ To select crust colour
(P. EN20)
2
Start
Please see P. EN11
for the baking
procedure.
3
Beep sounds are heard.
Open the lid andˈ
eliminate the remaining powder.
ɑ Use a rubber spatula to clean the residual flour around.
Using a metal spatula will damage the
fluorine coatings.
ɑ Do not press ถᄂ (Cancel)
4
Close the lid and Restart
5
Press ถᄂ (Cancel) when you hear beep sounds.
Take out the cake
ɑ“Additional baking” in case of insufficient baking. (P. EN53)
ɑ Cake shape will be damaged if it is forced out.
Within 15 min
A
ɑ To reset
ɑ To stop after starting (Hold)
Preparations
ʗ
Install blade in the bread pan.
ʘ
Add butter, granulated sugar, milk and eggs into the bread pan in sequence.
ʙ
Add in the sieved A, then put the bread pan into main unit.
ɖ
You may add your favorite ingredients and stuffing!
ɑ The finished cake is similar to butter cake.
Solid ingredients must be added
during cleaning of the residual flour
()
Cocoa
powder
(15
g
)
Walnut
(40
g
)
Chocolate
cube
(50
g
)
Black tea
(Earl Grey tea)
(4
g
)
ɖ 15 min after Step 3 is started.
Beep sounds are heard and kneading is
started automatically.
If you fail to eliminate the remaining flour,
they will be on the surface of the cake
when it is completed.
(
)
But not totally the same as the sponge
cake available in the market.
()
ɖ If ถᄂ (Cancel) is accidentally pressed at Step
3 Press (Start) to recover within 10 min.
This can only be performed once;
Invalid if any other key is pressed
()
(
)
To Next Page
Loading...
