Panasonic SD-PPG100 - Page 125

EN51
5
Open the lid when you hear the beep sound.
Finish the surface of the bread dough
ɑ Use rubber spatula to finish the
round dough and make it into a
mountain shape.
(See the figure on the right)
(Using a metal spatula will damage
the fluorine coating)
ɑDo not press ถᄂ (Cancel) button.
6
Close the lid and Restart
The display shows time between 45 ȋ 51 min.
7
Press ถᄂ (Cancel) when you hear beep sounds and take
out the bread pan for cooling for about 2 min and then
take out the scone
ɑPlease make sure wether the kneading blade is stuck at the
bottom of the bread.
ɑ
“ Additional baking ” in case of insufficient baking. (see the following)
ɑThe bread may become deformed upon overexertion.
Within 3 min
Additional baking is allowed twice after baking is finished.
* “Additional baking” is allowed to be performed within 15 min
after previous baking.
It is invalid if the inner temperature drops.
“Additional baking” in case of insufficient baking
ɖYou can perform “additional baking” as following.
ȁ* Without pressing ถᄂ (Cancel) at step 7
ʗ Press to set baking time
ʘ Press
to start
French bread
menu “19” Crust colour
ഃ
(dark)
Mixture of an egg and milk 60
g
Low-gluten flour 150
g
Baking powder 5
g
Butter (cut into 1 cm pieces)*
20
g
Granulated sugar 8
g
(2 tsp)
Salt 2.5
g
(½ tsp)
Potatoes
(peeled and mashed)
90
g
Black pepper
(coarse)
Small quantity
Bacon
(cut into 5 mm pieces)
30
g
Cheese
(cut into 5 mm pieces)
30
g
Carrots
(cut into 5 mm pieces and boiled
to a moderate degree)
20
g
Corn
(grains)
20
g
Green soybeans
(peeled beans)
20
g
*
Cut into 5 mm pieces when the room
temperature is below 15 Ɇ.
ɑ Put all the ingredients into the bread pan in the
top-to-bottom order.
Scone with tomatoes and green soybeans
menu“19”
Mixture of an egg and
tomato juice
100
g
Olive oil 24
g
( 2 tbsp )
Low-gluten flour 120
g
High-gluten flour 60
g
Baking powder 5
g
Granulated sugar
18
g
(1½ tbsp)
Salt 2.5
g
( ½ tsp )
Black pepper
(coarse)
Small quantity
Your favorite dry vanilla
(basil)
½ tsp
Dried tomatoes (dried)
(Divided into flour equal parts after dried)
10
g
Green soybeans
(peeled beans)
50
g
Cheese
(cut into 1 cm pieces)
50
g
ɑ Put all the ingredients into the bread pan in the
top-to-bottom order.
ʗ
Select menu “19”
ʘ
Set baking time
ɑ It can be set to 1 ȋ 20 min.
ʙ
Start
ɖPress and hold the ถᄂ (Cancel) to cancel additional baking.
(Hold it for
fast forward)
Time required: about 54 min
Dessert Scone making