EN50
Scone making
Ingredients
Scone
Mixture of an egg and milk 80
g
Plain yogurt (low fat) 50
g
(about 50 mL)
Low-gluten flour 120
g
High-gluten flour 60
g
Baking powder 5
g
Butter
(cut into 1 cm
pieces)*
35
g
Granulated sugar 24
g
(2 tbsp)
Salt 2.5
g
(½ tsp)
* Cut it into 5 mm pieces when room
temperature is below 15 °C.
1
Select menu “19”
ɖ To select crust colour
(P. EN20)
2
Start
(About 2 minutes later)
Please see P. EN11
for the baking
procedure.
3
Beep sounds are heard.
Open the lid and
clean the remaining flour.
ɑ Use a rubber spatula to eliminate
the residual powder around.
(Using a metal spatula will damage the fluorine coating)
ɑ Do not press ถᄂ (Cancel) button
4
Close the lid and Restart
(About 1 min later)
2,4,6
1
7
ɑ To reset
ɑ To stop after starting (Hold)
Within 3 min
Preparations
ʗ
Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence.
ʘ
Add ingredients in the bread pan.
ʙ
Put the bread pan into the main unit.
ɖ 3 min after Step 3 is started, the beeper will
sound and the unit will start “kneading”.
ɑ Scone is different from the bread made with
instant dry yeast.
ɖ 3 min after Step 5 is started, the beeper
sounds and the unit starts “baking”.
The surface of finished scone may be
uneven due to its difficulty of forming.
ɖ If ถᄂ (Cancel) is erroneously pressed at
Step 5. Press (Start) button to recover
within 10 min.
This can only be performed once;
Invalid if any other key is pressed
ɖ If ถᄂ (Cancel) is accidentally pressed at
Step 3. Press (Start) button to recover
within 10 min.
This can only be performed once;
Invalid if any other key is pressed
ɖ You can bake a scone with your favorite
ingredients!
The total amount of ingredients placed into the
bread pan at beginning should not exceed 120
g
.
(
(
(
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)
)
)
)
* The lid may easily become dirty due to the smoky
oil, be sure to wipe it clean after use. (P. EN62)
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