EN46
Various flavored bread
Ingredients (for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. EN42)
Quantity at one time
Pizza seasoning 72
g
(4 tbsp)
Pizza cheese 200
g
Ingredients (E.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices)
6 pieces
Green pepper
(thin slices)
2 pieces
Pizza
ɑ
Forming
ʗ Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
ʘ Cover them with towel and place it still for
10 ȋ 20 min.
ʙ Put it on the baking paper and roll it into a
round plate with a diameter of 25 cm.
ʚ Make holes on the dough with a fork.
ɑ
Add ingredients
ʛ Apply pizza sauce, add ingredients and cheese for pizza.
ɑ
Baking
ʜ Bake it in an oven that is preheated to a temperature of 180 ȋ200 Ɇ
for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
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Ingredients (25 cm in diameter, 2 servings)
Focaccia
ɑ
Pizza dough making
ʗ Add the A olive oil water in order into the bread pan, and put
the instant dry yeast into the yeast dispenser.
ʘ Make the dough according to the steps specified in “Pizza dough
making” (P. EN42).
ɑ
Forming
ʙ Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
ɑ
Fermentation
ʚ Put the dough on the baking paper and roll it into a round plate
with a diameter of 25 cm.
ʛ Let it ferment for 40 ȋ 60 min at a temperature of 30 ȋ 35 Ɇ .
ɑ
Baking
ʜ Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
ʝ Sprinkle B on it, then bake it in an oven (already preheated to
180 ȋ 200 Ɇ ) for 15 min.
Pizza dough
High-gluten flour 280
g
A
ȁ
Granulated sugar 9
g
(¾ tbsp)
Salt 5
g
(1 tsp)
Olive oil 12
g
(1 tbsp)
Water 180
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
Rosemary
An appropriate
quantity
Refined salt
(Sea salt or crude salt)
An appropriate
quantity
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B
Use pizza dough
ʘ
ʙ
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