EN59
Dessert
Compote making
ɖ
Set cooking time to 60 min
Tomato compote
Tomatoes (peeled after
boiling and stalks removed.)
3 small ones
(about 100 g each)
Water 300
g
(mL)
Granulated sugar 60 g
Ginger (thin slices) 10 g
ɖSet cooking time to 60 min
Date compote
Date (dried) 250 g
Water 100
g
(mL)
Red Wine
125
g
(
about 125 mL
)
Granulated sugar 40 g
Lemon juice 10
g
(2 tsp)
Cinnamon
An appropriate quantity
ɖSet cooking time to 60 min
Pear compote
Pear
peeled, cored and
quartered
about 180 g
(A medium sized)
Water 250
g
(mL)
Granulated sugar 60 g
Lemon juice 10
g
(2 tsp)
)
(
ɖSet cooking time to 60 min
Loquat compote
Loquats
peeled, cored and cut
into 2 parts
3 ones
(about 50 g each)
Water 250
g
(mL)
Granulated sugar 60 g
Lemon juice 10
g
(2 tsp)
)
(
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
＊“Additional heating” is allowed to be performed within 5 min
after previous heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ʗ
Select menu “23”
ʘ
Set cooking time
ɑ
It can be set to 10 ȋ 30 min by a step of 1 min.
(Hold it for
fast forward)
ʙ
Start
ɖPress and hold the ถᄂ (Cancel) to cancel additional heating.
ɖYou can perform “additional heating” as following.
ȁ＊
Without pressing
ถᄂ
(Cancel) at step 4 (P. EN58)
ʗ
Press
to set cooking time
ʘ
Press
to start
Time required: 1 ȋ 2 h
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