EN55
Perform additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
* Start additional mixing within 5 min after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
* Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
ɖYou can perform “additional mixing” as follows
ȁ* Without pressing ถᄂ (Cancel) at step 3 (P. EN54)
ʗPress to set mixing time
ʘPress
to start
Strawberry chocolate
White chocolate (plate) 160
g
(4 pieces)
Butter 20
g
Honey 10
g
Strawberry
(pounded into jams)
40
g
ɑ You may also add grated chocolates and
nuts if you prefer (10 ȋ 20
g).
Mousse chocolate
(For about 5 glasses
)
Black chocolate (plate) 116
g
(2 pieces)
Whipping cream
(a butterfat content of about 35%)
60
g
(mL)
Honey 10
g
Whipping cream
180
g
(mL)
Your favorite fruits (for decoration)
An appropriate quantity
A
ʗ
Use A for making chocolate. (P. EN54)
ʘ
Whip the cream.
ʙ
Mix hot
ʗ
with
ʘ
.
ʚ
Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
Corn chips chocolate
(1 piece at each bite, about 20 pieces in total)
Black chocolate (plate) 116
g
(2 pieces)
Whipping cream
(a butterfat content of about 35%)
40
g
(mL)
Honey 10
g
Corn chips 100
g
ʗ
Use A for making chocolate. (P. EN54)
ʘ
Mix
ʗ
and corn chips.
ʙ
Use a spoon to pour the chocolate onto a
baking paper for cooling in the refrigerator.
You may freely decide the size.
A
ʗ
Select menu “21”
ʘ
Set mixing time
ɑ It can be set from 1 ȋ 5 minȃ
ʙ
Start
ɖTo discontinue mixing Hold ถᄂ (Cancel).
(Hold it for
fast forward)
Time required: about 17 min
Dessert Chocolate making
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