EN33
Please see P. EN10
for the baking
procedure.
5
Select menu “12”
ɖ!To add raisins and
other ingredients
(P. EN18)
ɖ!To set timer for
completion time
(P. EN20)
ɖTo select crust colour
(P. EN20)
6
Start
7
After the baking completes (when you hear the
beep sound)
Turn off the power
ʗ Press ถᄂ (Cancel)
ʘ Pull out the plug.
8
Take out the bread pan and place it
on a towel.
Cool down (about 2 min)
* Pay attention to the rest place of the bread
pan. (The bread pan gives out heat)
* The bread will cave in and shrink after a while.
9
Take out the bread
for cooling down
Hold the handle and shake it forcefully
several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
* Please don’t touch the bottom of bread pan.
(Blade rotation may damage bread shape.)
Baking grille or similar surface
Make sure that the
blade is not stuck on it.
Bread pan
Thick gloves
(Do not get wet)
ɑ Make sure blade is in the bread pan
after bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
The blade will be damaged if you cut the bread
before the blade is taken out.
( )
Setting Take out
Be sure to use thick gloves
ɑ Approximate time of completion.
Flash ɚ illuminated
Time required: about 7 h
Bread
Natural yeast bread making
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