Pit Boss PBV3D1 - Cooking Guidelines

19
Cooking Guidelines, Tips & Recipes
Cleanliness:
• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, uncooked poultry or seafood.
• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash
the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use
dierent platters for raw and cooked foods
• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the
utensils thoroughly with soap and hot water.
• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are
ready to be served.
19
Smoking Tips
HerearesomeSmokingTipstoenhanceyour
SmokingExperience.
StartingyourSmoker:
1. Fillyoursmoketraywithyourfavoritewoodchips.Yourwoodchipswill lastupto2hours
dependingonthetemperatureyouaresmoking.
2. Fillyourwaterpan¾fullofwateroryourfavoritemarinade
3. SetyourtimetoSmokeonthecontrollerpanel
4. SetyourTemperatureto250Ftogetyourwoodchipsstarted
5. Fullopenyourbackventsduringtheinitial20minutes,after20minutes youcanadjustthe
backventstoyourdesiredsetting.
6. After20minutes,setyourtemperaturetoyourdesiredsmoking temperature.Atthistime,
yourwoodchipsshouldbeproducingample smoke.
7. Placeyourfoodintothesmokerandstartsmoking.
  
  
•  
Located inside the cabinet, on the rear wall along the bottom, is the temperature probe. It is a small, vertical piece of stainless
steel. The temperature probe measures the internal temperature of the unit. When the temperature is adjusted on the Control
Board, the temperature probe will read the actual temperature inside the unit and adjust to the desired temperature.
IMPORTANT: The temperature of your unit is highly affected on ambient outdoor weather and the quantity of
food being cooked.
•  
The meat probe measures the internal temperature of your meat in the smoker, similar to your indoor oven. Plug-in the meat
probe adapter to the meat probe connection port and insert the stainless steel meat probe into the thickest portion of your
meat and the temperature will be displayed on the Control Board. To ensure the meat probe is connected properly to
the connection port, feel and hear it snap into place.