Pit Boss PBV4PS1 - Parts and Specifications Guide; Component Identification Chart; Electrical Requirements for Operation

ENGLISH
6
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MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

41
681mm x 1,341mm x 657mm
/ 26.8" x 52.8" x 25.9"
51.0 kg
/ 112.2 lb
Cubic Cooking: 0.09 m
3
/ 3.5 ft
3
TOTAL - 8,387 cm / 1,300 sq. in.
65-215°C
/ 150-420°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
Part# Description
1 Cooking Grids (x5)
2 Chimney Cap (x1)
3 Chimney Stack (x1)
4 Hopper Handle (x1)
5 Lid Stopper (x1)
6 Main Cabinet (x1)
7 Cabinet Door Handle (x1)
8 Cabinet Door Latch (x1)
9 Power Cord Bracket (x1)
10 Support Panel (x2)
11 Support Bar (x1)
12 Water Pan (x1)
13 Flame Tamer (x1)
14 Support Leg With Wheel (x4)
15 Grease Tray (x1)
16 Grease Exhaust Tube (x1)
17 Grease Tray Brackets (x2)
18 Heat Shield (x1)
19 Meat Probe (x1)
A Door Knob (x1)
B ¼–20x½" Screw (x12)
C ¼–20x⅝" Screw (x4)
D #10–24x½" Screw (x32)
E #10–24x⅓" Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 2.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
1 2
5
3
4
11
12
13
15
19
17
18
16
9
7
8
10
6
14
141
142
143
144
171 172
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