RADWAG MA 3Y - Page 112

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Upon confirmation of the entered deadline date all weighing and reports dating

on a given period of time will be deleted. Number of deleted records will be

displayed.

Table of Contents

Default Chapter3
- Table of Contents3
1 Technical Specification7
2 General Safety Information8
- Definitions of Signals and Warning Signs8
  - Warning Descriptions8
  - Warning Signs8
- Safety Information9
- Intended Use10
- Inappropriate Use11
- Principles of Safety Use11
- Warranty12
- Monitoring Metrological Parameters of the Instrument12
- Data Included in this User Manual12
- Staff Competence13
- Protective Clothing13
3 Transport and Storage14
- Delivery Check14
- Packaging14
4 Unpacking, Assembling and Startup14
- Assembling and Place of Use14
- Unpacking15
- Level Setting16
- Standard Delivery Components16
- Cleaning17
- Plugging to Mains17
- Connecting Peripheral Equipment17
- Interfaces17
- Balances with a Wireless Connection between the Terminal and the Weighing Module (an Option)18
5 Startup21
- Temperature Stabilization Period of Time22
- Moisture Analyzer Switching off22
6 Keyboard - Function Keys22
7 Software Structure24
8 Software Main Window25
- Weighing Window25
- Drying Window26
- Drying Result27
9 Logging28
10 Operating User Menu30
- Terminal's Keyboard30
- Return to Weighing Mode31
11 Weighing31
- Selection of Measuring Unit31
- Means of Correct Weighing Procedure32
- Leveling33
- Zeroing34
- Tarring34
- Additional Parameters on Weighing Process35
- Minimum Sample Weight37
- Cooperation with Titrators41
12 Adjustment42
- External Adjustment42
- User Adjustment43
- Temperature Adjustment43
- Adjustment Report Printout50
- GLP Project50
- Adjustment History50
13 Users52
14 Access Level53
15 Profiles55
- Creating a Profile55
- Profile Structure56
- Settings57
- Working Modes57
- Readout57
- Measuring Units59
16 WORKING MODES - General Information60
- Working Mode Selection60
- Parameters Related to a Working Mode61
- Quick Access Keys61
  - Proximity Sensors62
- Information62
- Printouts63
- Profiles65
17 Drying Process - General Information65
- Sample Preparation for Drying66
- Selection of Drying Parameters69
18 Drying Process72
- Working Mode Activating Procedure72
- Setting Drying Parameters73
- Printouts in Drying Mode83
- Report from Completed Drying Process86
- Means of Carrying out Drying Process87
- Chart of Drying Process92
19 Databases94
- Processes Carried out on Databases95
- Products96
- Weighing Records97
- Clients98
- Drying Program99
- Reports from Drying Process (Drying Reports)99
- Statistics from Drying Process Reports101
- Minimal Sample Weight103
- Ambient Conditions104
- Packages105
- Warehouses105
- Printouts106
- Universal Variables108
- Database Operation108
20 Communication113
- RS 232 Port Settings113
- ETHERNET Port Settings113
- Wifi Settings114
- TCP Protocol Settings115
21 Peripheral Devices117
- Computer117
- Printer118
- Barcode Scanners119
- Transponder Card Scanner122
- Additional Display123
22 Inputs / Outputs124
23 Other Parameters126
- Interface Language126
- Data and Time Setting126
- Beep" Sound127
- Volume127
- Sleep Mode127
- Display Brightness127
- Touch Screen Display Calibration128
- Level Control128
- Drying Temperature Reducing129
- Compatibility with MAC/MAX Series129
- Sensors Sensitivity130
- Proximity Sensors Delay130
- Autotest130
- Start Logo131
- Export System Events131
24 Update131
25 System Information132
26 Movies133
27 Communication Protocol135
- A Set of Commands135
- Responses Format for Commands Sent from Computer Level137
- Manual Printout / Automatic Printout150
28 Connecting Peripheral Devices151
29 Diagrams of Connecting Cables151
30 Error Messages152
31 Moisture Analyzer Maintenance Activities153
- Cleaning Moisture Analyzer Components153
- Temperature Sensor Cleaning154
- Replacing the Fuses155
- Troubleshooting156
32 Additional Equipment157
33 APPENDIX A - Variables for Printouts158
- List of Variables158
- Variables Formatting167
34 APPENDINX E - Settings of ZEBRA Printers169
35 APPENDIX F - Communication with Barcode Scanners170
36 APPENDIX G - Menu Structure171

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