RADWAG MA 3Y - Default Chapter; Table of Contents

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Table of contents
1. TECHNICAL SPECIFICATION ............................................................. 7
2. GENERAL SAFETY INFORMATION ...................................................... 8
2.1. Definitions of signals and warning signs ................................................... 8
2.1.1 Warning descriptions .................................................................................. 8
2.1.2 Warning signs ............................................................................................ 8
2.2. Safety information .................................................................................. 9
2.3. Intended use ...................................................................................... 10
2.4. Inappropriate use................................................................................ 11
2.5. Principles of safety use ........................................................................ 11
2.6. Warranty ........................................................................................... 12
2.7. Monitoring metrological parameters of the instrument .............................. 12
2.8. Data included in this user manual .......................................................... 12
2.9. Staff competence ................................................................................ 13
2.9.1. Protective clothing .......................................................................... 13
3. TRANSPORT AND STORAGE ............................................................. 14
3.1. Delivery check .................................................................................... 14
3.2. Packaging .......................................................................................... 14
4. UNPACKING, ASSEMBLING AND STARTUP ...................................... 14
4.1. Assembling and place of use ................................................................. 14
4.2. Unpacking .......................................................................................... 15
4.3. Level setting ...................................................................................... 16
4.4. Standard delivery components .............................................................. 16
4.5. Cleaning ............................................................................................ 17
4.6. Plugging to mains ............................................................................... 17
4.7. Connecting peripheral equipment .......................................................... 17
4.8. Interfaces ........................................................................................... 17
4.9. Balances with a wireless connection between the terminal and the weighing
module (an option) ..................................................................... 18
5. STARTUP ......................................................................................... 21
5.1. Temperature stabilization period of time .................................................. 22
5.2. Moisture analyzer switching off ............................................................. 22
6. KEYBOARD – FUNCTION KEYS......................................................... 22
7. SOFTWARE STRUCTURE .................................................................. 24
8. SOFTWARE MAIN WINDOW ............................................................ 25
8.9. Weighing window ................................................................................ 25
8.10. Drying window .................................................................................... 26
8.11. Drying result ...................................................................................... 27
9. LOGGING ........................................................................................ 28
10. OPERATING USER MENU ................................................................. 30
10.1. Terminal’s keyboard ............................................................................ 30
10.2. Return to weighing mode ..................................................................... 31
11. WEIGHING ...................................................................................... 31
11.1. Selection of measuring unit .................................................................. 31