RADWAG MA 3Y User Manual

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11.2. Means of correct weighing procedure ..................................................... 32
11.3. Leveling ............................................................................................. 33
11.4. Zeroing ............................................................................................. 34
11.5. Tarring .............................................................................................. 34
11.6. Additional parameters on weighing process ............................................. 35
11.7. Minimum Sample Weight ...................................................................... 37
11.8. Cooperation with titrators ..................................................................... 41
12. ADJUSTMENT .................................................................................. 42
12.1. External adjustment ............................................................................ 42
12.2. User adjustment ................................................................................. 43
12.3. Temperature adjustment ...................................................................... 43
12.5. Adjustment report printout ................................................................... 50
12.6. GLP project ........................................................................................ 50
12.7. Adjustment history .............................................................................. 50
13. USERS ............................................................................................. 52
14. ACCESS LEVEL ................................................................................. 53
15. PROFILES ........................................................................................ 55
15.1. Creating a profile ................................................................................ 55
15.2. Profile structure .................................................................................. 56
15.3. Settings ............................................................................................. 57
15.4. Working modes ................................................................................... 57
15.5. Readout ............................................................................................. 57
15.6. Measuring units .................................................................................. 59
16. WORKING MODES – general information ........................................ 60
16.1. Working mode selection ....................................................................... 60
16.2. Parameters related to a working mode ................................................... 61
16.3. Quick access keys ............................................................................... 61
16.3.1. Proximity sensors ................................................................................ 62
16.4. Information ........................................................................................ 62
16.5. Pr
intouts ............................................................................................ 63
16.6. Profiles .............................................................................................. 65
17. DRYING PROCESS – GENERAL INFORMATION ................................ 65
SAMPLE PREPARATION FOR DRYING .............................................................. 66
17.1.1. Means of moisture content measurement on a moisture analyzer ............... 66
17.1.2. Sampling and preparation ..................................................................... 66
17.1.3. Sample distribution on drying pan: ........................................................ 68
17.2. SELECTION OF DRYING PARAMETERS .................................................... 69
17.2.1. Selecting optimum sample mass ............................................................ 69
17.2.2. Influence of sample mass on measurement result repeatability .................. 69
17.2.3. Drying temperature ............................................................................. 69
17.2.4. Selecting drying mode .......................................................................... 70
17.2.5. Drying time ........................................................................................ 71
18. DRYING PROCESS ........................................................................... 72
18.1. Working mode activating procedure ....................................................... 72
18.2. Setting drying parameters .................................................................... 73
18.2.1. Using fields visible in the main display section ......................................... 73
18.2.2. Use of menu <Settings> ...................................................................... 79
18.2.3. Using database of drying programs ........................................................ 82

RADWAG MA 3Y Specifications

General

Brand	RADWAG
Model	MA 3Y
Category	Measuring Instruments
Language	English