4 | Working with the unit
20 / 84 Original user’s manual
Model Max. load capacity [lb] Max. load per tray
6-1/1 66 lb (30 kg) 33 lb (15 kg)
6-2/1 132 lb (60 kg) 66 lb (30 kg)
10-1/1 99 lb (45 kg) 33 lb (15 kg)
10-2/1 198 lb (90 kg) 66 lb (30 kg)
20-1/1 198 lb (90 kg) 33 lb (15 kg)
20-2/1 396 lb (180 kg) 66 lb (30 kg)
4.6 Opening and shutting the cooking cabinet door
XS, 6-1/1, 10-1/1, 6-1/1, 10-2/1 Safety door lock 20-1/1, 20-2/1
Type XS 6-2/3, 6-1/1, 6-2/1, 10-1/1, 10-2/1
Open cooking cabinet door
1. Turn the cooking cabinet door handle to the right.
2. If your unit is equipped with a security lock, rotate the handle to the left first,
then to the right.
3. Open the cooking cabinet door slowly. CAUTION!Scalding hazard! If the
unit is in operation, hot steam may billow out of the cooking cabinet.
Closing the cooking cabinet door
1. Press the cooking cabinet door closed firmly.
Type 20-1/1, 20-2/1
Open cooking cabinet door
1. Turn the cooking cabinet door handle to the right.
2. If your unit is equipped with a security lock, first press the foot pedal, then
turn the cooking cabinet door handle to the right, into the horizontal position.
3. Open the cooking cabinet door slowly. CAUTION!Scalding hazard! If the
unit is in operation, hot steam may billow out of the cooking cabinet.
Closing the cooking cabinet door
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