6 | Manual cooking
Original user’s manual 41 / 84
Air speed
This additional function is used to set fan speed. The higher the level, the higher
the fan speed. Choose a low level for small, delicate products.
Steam injection
With this additional function, water is sprayed from the steam nozzle onto the
heating element during cooking. The steam condenses, moistening the surface of
the food to optimize oven power and give you crisp crusts. The cooking cabinet
temperature must be between 86 - 500°F.
1. Press and hold
>> Water will continue to spray out of the steam nozzle onto the fan for as long
as you hold the button.
Cool down function
When you finish cooking at a high temperature and want to shift to a lower
cooking temperature, you can use the cool down function to cool the cooking
cabinet.
a Make sure the air baffle is secured correctly.
1. Press this button:
> Set the temperature you want the cooking cabinet cooled to.
2. WARNING!Scalding hazard! Hot steam may billow out of the cooking
cabinet when you open the cooking cabinet door. Open the cooking cabinet
door.
>> WARNING!Risk of injury! Opening the cooking cabinet door does not
stop the fan. Do not touch the fan while it is in motion. The fan speed will be
increased. The cooking cabinet will cool down.
6.1.3 Prompts and information
During the cooking process, you may be shown the same prompts and
information [}36] as you would during an intelligent cooking path.
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