5 | Intelligent cooking - iCookingSuite
Original user’s manual 33 / 84
Searing is done at a very high temperature, which reliably kills any bacteria on the
outside of the product, so you can use a lower core temperature without
worrying about hygiene issues.
Browning
Use this cooking parameter to indicate how brown you want the outside of the
food. Use the settings to increase or decrease browning intensity, depending on
the results you want. Seasoning or marinating with herbs, spices, or pastes that
brown easily will cause your food to brown more rapidly and more intensely, so
we recommend using a lower browning level in those instances.
Food thickness
Use this parameter to specify whether your food is thin (less than 3/4” thick) or
thick (more than 3/4” thick).
Product size
Use this parameter to specify the size of the individual products you are
preparing.
n
Select small for fillet strips or breast of quail. Select large for roast beef,
whole duck, or pork belly.
n
Select small for eggs weighing less than 1.85 oz. Select large for eggs
weighing more than 2.25 oz.
Cooking cabinet humidity
Use this cooking parameter to adjust moisture levels inside the cooking cabinet.
When Finishing or using the sous-vide function, use these settings:
Level Suitable for
Level 1 – dry Use this level with food that does not require
additional moisture, such as breaded products or
French fries.
Level 2 Use this level with food that requires only a little
additional moisture, such as stewed vegetables.
Level 3 Use this level when preparing different foods at the
same time.
Level 4 – humid Use this level with food that requires a great deal of
additional moisture, e.g., rice or poached fish.
Cooking cabinet temperature
Use this cooking parameter to adjust the cooking cabinet temperature.
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