USER'S MANUAL
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• avoid contact with the dispensing unit,
lter holder heater and the water, steam
and autosteamer nozzles;
• do not direct the steam, hot water or milk
in the direction of the hands or other parts
of the body.
The vending machine can be used by
children above the age of 8 and by
people with reduced physical, sensory or
mental abilities, or without experience or the
necessary knowledge, as long as they are un
-
der surveillance or after they have received
instructions relating to using the equipment
safely and having understood the inherent
risks. Children must be supervised to ensure
that they do not play with the device.
The User is obliged to inform the Technician
promptly if he discovers defects and/or mal-
functions of the machine, the accident pre-
vention systems and any hazardous situation
of which he becomes aware.
In the event of faults in the gas system (if
present), request the intervention of the
technician.
The gas system (if present) must be switched
off during long periods of inactivity of the
machine (night or closing of the premises).
It is strictly forbidden to make changes of
any kind or extent to the machine and its
functions, as well as to this document.
It is the duty of the Technician to in-
form the User
how to periodically test
pressure equipment and safety devices in ac-
cordance with the regulations in force in the
country of installation.
Have the technician perform periodic main-
tenance and check all safety devices.
I.IV. MAINTENANCE AND CLEANING
Attention must be paid to the following residual
risks present during maintenance and cleaning
of the machine, which cannot be eliminated.
It is forbidden to wash the machine with petrol
and/or solvents of any kind.
ELECTRICAL HAZARD
Maintenance and cleaning operations
must comply with the behavioural safety regu-
lations:
• During cleaning operations, the machine
must be switched off and it must be en-
sured that all components are at room
temperature.
• do not immerse the machine in water;
• do not pour liquids on the machine or use
water jets for cleaning;
• do not allow maintenance and cleaning
operations to be carried out by children or
inadequately trained persons;
• do not remove guards and/or body parts;
• do not access the inside of the machine;
• do not carry out maintenance and clean-
ing operations other than those indicated
in this Manual.
HIGH TEMPERATURE DANGER
When cleaning, pay attention to cer
-
tain parts of the machine that can reach high
temperatures:
• avoid contact with the dispensing group
and the water and steam wands;
• never direct the steam, hot water or milk
delivery terminals towards your hands or
other parts of the body.
I.V. PPE FEATURES
The following PPE must be used during mainte-
nance and cleaning of the machine:
Gloves
For user protection against cuts and
abrasions and from all parts of the ma-
chine at high temperature and in contact with
food (lter holders, lters, etc.).
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