USER'S MANUAL
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Only carry out the maintenance and
cleaning operations indicated in this
manual.
Only a specialised and authorised technician
may perform maintenance and cleaning op-
erations not specied in this document.
All maintenance operations must be carried
out beforehand:
• disconnection of the power supply;
• closing of the hydraulic supply;
• closing of the gas supply system;
• after the machine has cooled down
completely.
If the malfunction is not resolved, switch off
the machine and request the intervention of
the technician. Do not attempt any repair
work.
Descaling of the equipment must be carried
out by the technician in such a way that such
operations do not lead to the release of ma-
terials harmful to food use.
I.VI. EMERGENCY SITUATIONS
In the event of an emergency situation occur-
ring, take the measures laid down in the room's
emergency plan and in any case proceed im
-
mediately to carry out actions according to the
type of problem.
SHORT-CIRCUIT FIRE
In the event of a re caused by a fault in the
electrical system to which the machine is con
-
nected, take the following actions:
• Electrically disconnect the machine via the
main switch;
• call the re brigade;
• get people away from the premises;
• extinguish the ames using a
CO2
extin-
guisher.
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