GEITING
TO
KNOW YOUR CASH REGISTER
4
9.
[FEED]
10.
[CHCl]
11.
. [PO]
12.
[ST
wrrAxl
13.
[AMT
TENDrrOTAL]
14. [#ST/NS]
15. [RA]
16.
[-'",]
17.
[-/CPN]
18. [RET]
19. [DEPT.
NUM
BER]
[DEPT.
SHIFT]
FEED
Key:
advances the paper roll.
CHARGE
Key:
uSed
for ringing up the sale at the end of a charge transactlon.
PAID OUT key: used
to
register petty cash paid out
01
the
drawer .
TOTAL key: used
to
output the total sales rlgure Including
the
tax.
\AIIth
this key
~
total sales figure
Is
displayed but not pnnted. Pressing this
key
Immediately
all&!
either the [CHG]
or
[AMI
TENDrrOTAl]
key will output the recelpt.agaln.
Double function CASH TENDERED key and
RE
PORT/RESET MODE key:
uSed
10
finalize the transaction and
to
calculate the a'mounto! change required !rom the
ca.sh
received. .
Double
function NON-SALE key and SUB-TOTAL key:
as
the non-sale key,
this
II
used
to
open
the
drawer without registering any amount
or.
when changing money
lOr
a non-sales code.
As
the sub-tOtal key, this
Is
used
to
calculate a sub-total during
the
transaction lor a number
of
Items that are
to
be Individually discounted or Increas6(l
by a fixed percentage.
RECEIVED
ON
ACCOUNT key: used
to
registered payments made
to
customer',
charge acoount.
DISCOUNT key:
used
to
disoount the sales amount by
the
speclried percentage.
MINUS
Key:
also used for discounting.
RETURN
key: used
to
register a returned Item.
DEPARTMENT
NUMBER and DEPT. SHIFT keys: used
to
spedty which de-
partment
a
settJng
or transaction
is
for. For departments 10-18, press
[DEPT. SHIFT] belore pressing the applicable department number.
NOTE:
through this manual, the word "type" will precede any relerence
to
a NUME RIC INPUT key. The word "press"
will
precede all other keys, Induding department number keys.
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