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175
12.10 Grind adjustment
Whatever the coffee blend is, a very fine grinding
(notch on low values) increases the density, the cre-
am quantity and the brewing time of the beverage.
On the contrary a coarse grinding (notch on high
values) decreases the density, the cream, as well as
the brewing time.
Do not turn the knob counterclockwise to the limit stop
(19 and 30 - F. 14); this action causes the grinders
tightening and the consequent machine block.
If any foreign body in the coffee blend should cause
the block of grinders and the subsequent block of the
machine(on display: “GRINDER ERROR”), refer to an
Authorized Customer Service Center.
NOTE - The grinding is preset by the Manufacturer
on standard values, but it can be adjusted in the
following way:
• Open the door (15 - F. 14), turn the knob (19 and
30 - F. 14) anticlockwise to obtain a finer grinding
(the notch moves onto lower values), and clockwise to
obtain a coarser grinding (the notch moves onto higher
values).
F. 12
12.8 Cream adjustment
The quality of the cream in the beverages depends on the
use of the adjustment lever (24).
• By turning the lever clockwise, there will be a greater
quantity of cream.
• By turning the lever anti-clockwise, there will be a smaller
quantity of cream.
F. 13
12.9 Temperature setting
Milk temperature is adjusted through lever (25).
• By turning the lever upward, the temperature will
grow.
• By turning the lever downward, the temperature will
lower.
19
F. 14
15
30
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