Scheppach Tiger 2500 - Page 3

25˚
40˚
20˚
60˚
25˚
25˚:
Schnitzmesser
Gemüsemesser
Filetiermesser
Kives for
woodcarving
Slicing, filleting
and paring
knives
40˚:
Jagtmesser
Metzgermesser
Kochmesser
Hunting knives
Knives for cooks
and butchers
20˚:
Weichholz
Soft wood
30˚:
Hartholz
Hard wood
25˚:
Standart
60˚:
Scheren
Scissors
25˚
40˚
20˚
60˚
25˚
30˚
Special grinding
wheel for wet
Fig. 6
Fig. 7 Fig. 8