Maintenance Section 4
4-8
Part Number 020003997 4/12
Bag-In-Box System Sanitation
The procedure below is for the sanitation of one syrup circuit at a time. Repeat to sanitize additional circuits.
You will need the following items to clean and sanitize the
Bag-in-Box (BIB) beverage system:
• Three (3) clean buckets
• Plastic brush or soft cloth
• Mild detergent
• Unscented bleach (5% Na CL O) or
Commercial sanitizer
• Bag-In-Box bag connector
1. Prepare the following in the buckets:
• Bucket 1 — warm to hot tap water for rinsing.
• Bucket 2 — mild detergent and warm to hot water.
• Bucket 3 — mix a solution of unscented bleach (5%
Na CL O) or commercial sanitizer and
warm to hot water. Mixture should
supply 100 PPM available chlorine (1/4
oz. bleach to 1 gallon water).
2. Disconnect the “syrup-line side” of the BIB connector.
3. Rinse connector with warm tap water.
4. Connect syrup connector to BIB connector and immerse
both into Bucket 1. A “bag-side” connector can be
created by cutting the connector from an empty
disposable syrup bag.
5. Set the Control Board to the “Purge” mode by pressing
flavor button 1 (far left button) to activate a sequenced
four (4) second dispense that starts with flavor 1 goes to
flavor 2 etc. (The valves will continue to cycle for 15
minutes or until the program button is pressed once).
(See PURGE/SANITIZE in the Programming Modes
section)
6. Draw rinse water through system until clean water is
dispensed.
7. Connect Bucket 2 to system.
8. Draw detergent solution by activating “Purge” mode as
described in step 5 and operating valves until detergent
solution is dispensed.
9. Allow detergent solution to remain in the system for 5
minutes.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution by activating “Purge” mode as
described in step 5 and operating valves until sanitizing
solution is dispensed.
12. Allow sanitizer to remain in system for fifteen (15)
minutes.
13. Remove the nozzle(s) and retainer(s) from the Flavor
Magic Module(s) and scrub them with a plastic brush or
cloth using the detergent solution.
14. Soak plastic tubing ends at retainer in sanitizing solution
for fifteen (15) minutes.
15. Soak nozzle(s) and retainer(s) in sanitizer for fifteen (15)
minutes.
16. Replace nozzle(s) and retainer(s).
17. Connect Bucket 1 to system.
18. Draw rinse solution by activating “Purge” mode as
described in step 5 and operating valves until rinse
water is dispensed.
19. Attach syrup connectors to BIB’s.
20. Draw syrup by activating “Purge” mode as described in
step 5 and operate valves until only syrup is dispensed.
21. Place Control Board in dispense (“- - - -”) mode and
operate each flavor three (3) times into a disposable
cup.
22. Discard the cup and contents.Shipping, Storage and
Relocation
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