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General| Display Type | LCD |
|---|---|
| Departments | 99 |
| Printer Type | Thermal |
| Paper Width | 58mm |
| Operating Temperature | 0°C to 40°C |
| Connectivity | USB |
| Type | Electronic cash register |
| Memory Backup | Yes |
| Printing Speed | 12 lines per second |
| Power Supply | AC 120V |
| Cash Drawer | 5 Bill / 5 Coin |
| Operating Humidity | 10% - 90% RH |
Lists and describes the register's various operating modes like REG, VOID, PROGRAM, and SD CARD.
Covers various methods for entering sales items, including departments, PLUs, and UPCs.
Details the procedures for completing sales using cash, check, or credit tenders.
Covers automatic and manual tax calculations, tax deletion, and tax status shifts.
Details handling of foreign currency, received-on-account, paid-out, no-sale, and bottle return transactions.
How to void the most recent entry made during a transaction.
Procedures for voiding entries made before the last one, using cursor or key sequence.
How to void an entire transaction, aborting it and issuing a receipt.
Steps to access the manager mode using a manager code and secret code.
How to override programmed limits or restrictions in manager mode.
Procedures for obtaining daily (X1/Z1) and periodic (X2/Z2) sales reports.
General guidance for programming operations and screen navigation.
Procedures for programming departments, PLUs/UPCs, and PLU ranges.
Instructions for replacing receipt and journal paper rolls, including specifications.
